Food & Drink
From 1st October we will be serving a 2 course evening meal (main and pud) on Thursday and Saturday nights and a sharing Welsh charcuterie and cheese platter on Friday nights (veggie options available too!)
From 1st March 2022 we will be serving evening meals occasionally, please contact us for details.
Our philosophy is to use good quality fresh ingredients, producing simple yet delicious meals. Lorraine is an enthusiastic and accomplished cook, taking inspiration from years of working along side tops chefs in the hospitality industry. Our menus are seasonally inspired’ giving a flavour of Britain and France, combined with some of the best produce from Wales’ natural larder including Welsh Black Beef, Snowdonia Salt Marsh Lamb and wild Dysynni Sea Trout.
We can be flexible with the menu, and provided prior notice is given, can cater for most dietary needs and dislikes.
Please note all evening meals need to be booked at least 24 hours in advance.
Unfortunately we cannot allow any ‘take-aways’ to be consumed in bedrooms or public areas of the house.
After a good nights sleep in a large comfortable bed, it follows that you should expect a quality breakfast to set you up for the day ahead. You can choose your breakfast to be as light or as hearty as you like…
The sausages we use are award winning, the bacon dry cured; the eggs free range, cooked however you like; and there’s homemade preserves to go alongside the home baked bread made from locally milled stoneground organic flour. Then there are also the fish, fruit, trifle, avocado and waffle options……
You will find an unusually comprehensive, good value and well researched wine list at Dolffanog Fawr; one that has evolved over time, with inspiration taken from our travels and love of wine. There are over seventy wines to choose from, including a select cellar collection of oddments and older wines. We also stock a selection of bottled Welsh ales and lagers.